A group of pigs crowded inside a factory farm enclosure, with one pig looking directly at the camera among many facing away.
Pigs crowd together inside a factory farm, where advocates say a lack of federal animal welfare laws allows industrial producers to prioritize profit over humane treatment; photo by Mark Stebnicki on Pexels.com

Few animal welfare laws lead to misery in factory farms

Advocates said a lack of animal welfare laws is leading to pain and suffering on American factory farms.

Close to 99% of livestock is now raised in industrial-type facilities, where animal welfare groups said efficiency and profitability take precedence over animals’ well-being.

Delcianna Winders, associate professor of law and director of the Animal Law and Policy Institute at Vermont Law and Graduate School, said while more than a dozen states have banned what are deemed torture-like confinement for animals, there is no federal law protecting them from abuse.

“If most people were aware that the animal they’re sitting down to eat couldn’t move throughout their entire life, just to give one example, I don’t think they would want to support that,” Winders contended.

Winders pointed out the Humane Methods of Slaughter Act requires animals be knocked unconscious before they are killed but corporations running factory farms are lobbying for the law to be weakened in order to speed up meat production.

So-called “ag-gag” laws in several states criminally penalize those who seek to expose animal suffering on farms, in slaughterhouses and at animal auctions. Winders added she is concerned a second Trump Administration could allow factory farm owners to further erode any remaining health and safety standards.

“They’ve been able to carve themselves out from complying with the laws that everybody else has to comply with,” Winders asserted. “That certainly includes cruelty-to-animals laws. It also includes pollution laws, worker-safety laws, the whole gamut.”

Winders advised people concerned with animal welfare to try more plant-based alternatives to meat and learn more about how their food is raised. She stressed as consumers increasingly turn to “organic” and “free-range” meat options, corporations are working to lower the standards for what those labels mean and the conditions under which those animals can be raised.

This story is based on original reporting by Seth Millstein for Sentient.

by Kathryn Carley, Commonwealth News Service

Kathryn Carley began her career in community radio, and is happy to be back, covering the New England region for Public News Service. Getting her start at KFAI in Minneapolis, Carley graduated from the University of Minnesota and then worked as a reporter for Minnesota Public Radio, focusing on energy and agriculture. Moving to Washington, D.C., she filed stories for The Pacifica Network News and The Pacifica Report. Later, Carley worked as News Host for New York Public Radio, WNYC as well as Co-Anchor for Newsweek’s long running radio program, Newsweek on Air. Carley also served as News Anchor for New York Times Radio. She now lives near Boston, MA.

Languages Spoken: English

Topic Expertise: education, environment, nuclear energy

Local Expertise: Massachusetts, Rhode Island, New Hampshire, Maine, New York City, Wisconsin, Minnesota

Demographic Expertise: public schools, families, children, nutrition

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