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Join us for a free community event presented by CulinaryArts@SPAC. Experience a culinary conversation as SPAC President & CEO Elizabeth Sobol leads a discussion with Indigenous Food Expert Mariah Gladstone exploring the relationship between cultural identity, health, and native plants and animals; the history of Indigenous foodways and pre-contact ingredients, and how to incorporate these foods into contemporary dishes.
Preceding the discussion and Q&A, attendees can enjoy complimentary Adirondack Chaga Tea by Saratoga Tea & Honey and sunflower maple cookies and dark chocolate seed brownies by lead sponsor Franklin Square Market.